RECIPE
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Apple Laccha Kheer
22 May 2018INGREDIENTS
1 apple – peeled and chopped
1/2 cup vermicelli
500 ml boiled milk
2-3 tsp sugar
1/2 tsp cardamom seeds powder
dry fruits
ghee to roast
METHOD
Blend the chopped apple in a juicer to smooth paste. Roast vermicelli in a kadhai and keep aside. Heat milk in a pan. Add roasted vermicelli to it and cook for 2-5 mins. Add sugar and stir it frequently. Add blended apple and cook for 2 mins. Meanwhile, heat ghee in a pan and roast the dry fruits (raisin and cashew). Add this to the kheer. Add cardamom seeds powder and cook for another 2 mins. Remove from the heat and garnish with dry fruits of your choice.