2 cups naturally flavored yogurt
4 tablespoons creme fraiche (optional)
1 banana, cut small
4 tablespoons salted almonds, roughly chopped
4 large Medjool dates, pitted and roughly chopped
Shredded coconut or coconut flakes
4 teaspoons honey
To four small serving cups, divide the yogurt into each parts. Add one tablespoon of creme fraiche to each one, too. Add the cut banana in equal parts, then one tablespoon of the chopped almonds and the dates to each cup. Drizzle a teaspoon of honey in each cup then sprinkle with the coconut flakes and serve.