RECIPE

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Coconut filled Potato Patties

28 May 2018

INGREDIENTS

For dough :

3 potatoes
2 tbsp maida (all purpose flour)
1 tsp chili powder (sambar powder)
salt to taste
bread crumbs – to coat the patties
For Filling :

1 cup grated fresh coconut
2 green chilies – chopped
salt to taste
1 tbsp chopped coriander




METHOD

Pressure cook the potatoes with water for 3-4 whistles. Peel off and mash the potatoes. Combine maida, chili powder and salt with mashed potatoes. Knead to a smooth dough.

Combine all the ingredients for filling and keep aside for 5 mins.
Grease your palms with little oil and prepare small balls of the dough. Take a ball and make a small disc. Take 1-2 tsp of coconut mixture and stuff inside the potato disc.

Close all the sides of the disc and make a ball. Again make a small disc and coat with the breadcrumbs. Similarly proceed with other balls and prepare patties.

Heat oil in a kadhai and deep fry the patties one by one till it turns golden brown.
Remove from the heat and use a kitchen towel or absorbent paper to drain the oil. Serve hot with tomato-chili sauce.