RECIPE

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Corn and Potato Kebabs

28 May 2018

INGREDIENTS

Two cups of sweet corn
Two tsp red chilli powder
Two Tsp roasted cumin powder
Two cups of mashed potatoes
One tip black pepper powder
One Tbsp of freshly ground ginger paste
One Tbsp green chilli paste
A sprig of coriander- finely chopped
Two Tbsp of fresh mint- finely chopped
One tsp of rock salt or black salt
One tsp of sugar
One tbsp of fresh lemon juice
One cup of finely chopped onions
Salt to taste
Two cups powdered of bread crumbs




METHOD

In a large bowl, mix all the ingredients barring the breadcrumbs.
Make small round shaped patties and roll them in the breadcrumbs.
Roast on a tawa or preheat and grill in your oven.
Serve hot with grated lettuce leaves and mint chutney.