1 cup soft paneer (cottage cheese), well kneaded.
1 tbsp grated garlic (lehsun)
1 tsp chili powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup Haldiram’s Bhujia
Oil to deep-fry
Salt to taste
1.Add the salt, garlic, chili powder, tomato ketchup to the kneaded paneer and mix well.
2.Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
3.Combine the plain flour with ½ cup of water in a bowl and mix well till smooth.
4.Dip each roll into the prepared paste and then roll in Haldiram’s Bhujia till well coated on all sides.
5.Deep-fry in hot oil till golden brown .
6.Drain on an absorbent paper and serve immediately with tomato ketchup/ green chutney.
