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Prabhuji Haldiram - Khajur Laddu

Khajur Laddu

17 May 2018


150 gms dates & raisins
40 gms dried apricot
2 tbsp poppy seeds / Khus Khus
40 gms cashew nuts
40 gms almonds
20 gms walnut
20 gms pistachio
2-3 tbsp ghee / clarified butte


  • Dry roast poppy seeds for few seconds and remove them from the heat. Keep them aside. Similarly, dry roast cashew, almonds, walnut and pista for few mins  till you get nice aroma. Make sure to not burn the nuts.
  • Remove them from the heat and allow them to cool. Grind roasted nuts in a mixer to coarse powder. Keep it aside. Blend dates and raisins in a mixer for a few pulses. Keep it aside.
  • Heat 2 tbsp ghee in a pan. Add blended dates and raisins. Stir well till it turns mushy. Add groundnuts and stir everything well. Now, add few tbsp of ghee if needed. Switch off the flame and let it come to lukewarm stage.
  • Grease your hand with ghee and start making round balls / laddu. Now roll these balls in roasted poppy seeds. Store them in an airtight container and serve when needed.