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Tamarind Rice

08 Jun 2018

INGREDIENTS

1 cup rice-cooked
2 Tbsp ghee
1 sprig curry leaves
2-3 whole red chillies
1 tsp asafoetida
1 tsp mustard seed
1 Tbsp channa daal
1 Tbsp urad daal,dhuli
2 tsp salt
40 gm tamarind-made into pulp
1 tsp chilli powder
2 tsp sugar
Peanuts, optional

Heat ghee and add curry leaves, whole red chillies, asafoetida, mustard and both the daals.
Saute till slightly coloured.
Add the rice and saute till well mixed.
Make the tamarind pulp into 1 cup, with water and add to the rice.
Add salt, chilli powder and sugar, bring to a boil and simmer for about 5 minutes and serve.