INGREDIENTS

150 gms of Haldiram’s Bhujia

2 Tomatoes (roughly chopped)

1/4th tbsp Mustard Seeds

Pinch of Asafetida

3-4 tbsp Oil 1/4th tbsp

Turmeric Powder

1/4th tbsp Red Chili Powder

Salt to Taste

 

METHOD

Process of Making

1.Heat oil in a deep bottom pan.

2.Add mustard seeds and asafetida. Allow the seeds to crackle.

3.Saute the tomatoes for a minute; add red chili powder, turmeric powder and salt.

4.Add 2 cups water, stir well and bring to boil.

5.Add spicy Haldiram’s Bhujia, and simmer for a while on a low flame.

6.Garnish with coriander leaves. Serve hot with plain parathas or thepla and set curd.