- 1 cup fresh yogurt (dahi)
- 1/2 tsp roasted jeera powder
- 1/4 tbsp red chili powder
- 1/4 cup HaldiramBhujia Salt to taste
Combine the fresh yoghurt (dilute with water if thick), roasted jeera powder, red chili powder and salt in a bowl and whisk till smooth.
Mix in 1/4 cup of Haldiram’s bhujia (or more, depending on your taste) and refrigerate till you serve. Note: add the bhujia just before serving so it retains some of its crunch.
Garnish with chopped green coriander leaves or fresh pomegranate kernels (Anarkedaane).