Rose syrup is a popular product used in making sherbet and often added as a flavouring to kulfi malai with falooda. It has a distinct taste of rose water and is widely used during Eid and during the holy months of Ramzan.
Clarified Sugar , Water , Glucose , Rose Water & Citric Acid( INS 330) . CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 122 ) & ADDED ROSE FLAVOUR CONTAINS PERMITTED CLASS II PRESERVATIVE ( INS 224)
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