A popular sweet dish consumed by the Bengalis, Rosogolla is a spongy dumpling made of cottage cheese. The dumplings are soaked in the sugar syrup ‘ras’ which forms the backbone of its name. Prabhuji Rosogolla are soft and succulent and can sweeten up every occasion in your life!
Energy kj - 1052 , Energy kcal - 252 , Protein - 8.52 g , Fat Total - 3.42 g , Saturated - 1.16 g , Carbohydrate - 51.77 g , Sugar - 7.61 g , Sodium - 5.20 mg .
Water , Refined Sugar , Cottage Cheese Solids ( Chenna ) & Rose Water .
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